[bmp_group id=5]


Mediterranean Platter $15

Our housemade hummus dip with feta cheese, healing Kalamata olives, cucumbers and tomatoes served with Kalama sourdough bread

Steamer Clams or Mussels $16

Steamer clams or Mussels in a white wine butter sauce with dipping bread

Curry Mussels $18      

Steamed mussels in a curry cream sauce with

dipping bread

Bruschetta $11

Toasted Kalama sourdough garlic bread topped with fresh mozzarella and Italian salsa fresco

Basket of Hot Bread and Butter $6

Choice of Kalama sourdoughs: plain, jalapeño cheddar, or tomato cheddar

Organic Salads

House Dressing Choices – Bleu Cheese, Country Ranch, Garlic Herbed Vinaigrette, Honey Mustard,

Balsamic, Seasonal Berry Vinaigrette, Oil & Vinegar, Thousand-Island an seasonal options.

Add grilled or Blackened chicken $6  Add grilled or Blackened Arctic char $8

Caesar* $10

Romaine, parmesan, lemon, housemade caesar dressing and croûtons

Spinach Salad* $12

Spinach, red onion, tomatoes, bacon pieces, hard boiled egg, with housemade berry vinaigrette

Greek Salad* $12

Kalamata olives, tomatoes, cucumbers, feta & red onions tossed in garlic herb vinaigrette

Wildcobber* $15

Baby lettuces, chicken,  bacon, cherry tomatoes, pickled onions, scallions, bleu cheese, radishes, boiled egg, dressed your way

Kale $14

A bed of fresh kale topped with carrots, beets, yams, cranberries, apples, sunflower seeds & Bella’s feta

House $9

House mix salad with choice of dressing


Substitute Risotto for GF dishes

Add grilled or blackened chicken $6

Add grilled or blackened Arctic char $8

Marinara $15

Marinara sauce over penne pasta

Fettuccine Alfredo $17

Fettuccine tossed in a creamy parmesan garlic sauce

Chicken or Eggplant Parm $23

Parmesan crusted chicken or eggplant on a bed of fettuccine or spinach smothered in marinara sauce *gf

Portobello Fettuccine $22

A pesto cream sauce sautéed with sun-dried tomatoes and portobello mushrooms over pasta

Fettuccine Carbonara $21

Rich bacon and garlic cream sauce over a bed of fettuccine

Prime Rib Stroganoff $25

Slow roasted prime rib with onions and portobello mushrooms over fettuccine


Halibut $28

Hazelnut crusted 6oz halibut in a hazelnut beurre blanc sauce *gf

Arctic Char* $25

Pan roasted 6 oz arctic char, Washington sweet onions, local corn, summer squash, bell peppers, cherry tomatoes, basil and chives *gf

Chicken $24

Moir Country+ pastured chicken breast, potato parmesan gnocchi dumplings, carrots, and mushrooms *gf

Pork Chop* $26

Moir Farm’s 1 lb pork loin chop, cabbage braised with apples, sausage, raisins, sweet mustard *gf

Ribeye Steak $26/$33

12 or 16 oz. Angus ribeye steak, seasonal vegetables, choice of baby parsley potatoes

or fries *gf


Friday and Saturday Only

Prime Rib $25

12oz slow roasted Angus prime rib served with chef’s choice starch and seasonal vegetables

*For people with certain conditions, the consumption of raw or undercooked foods can do great harm.

18% service charge added to parties of 10 or more. Ask your server about Gluten free options.

Printable Dinner Menu 2017
Be Sociable, Share!