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Jeremy’s Farm to Table Restaurant partners with local farms to bring you food made from the freshest ingredients. Breakfast, lunch, and dinner are offered daily in addition to weekend and holiday events.

Jeremy started in 1990 with a seasonal fruit stand which is still in operation.  In 2012 he opened a café in the same location that has undergone extensive expansion and remodeling to make Jeremy’s Farm to Table what it is today.

Jeremy’s is more than just a a full-service restaurant. With its organic, locally sourced menu options; virtually gluten-free pizza; selective wine list; and highly sought after event spaces, Jeremy’s has become a Lewis County staple.

Be sure to visit the attached market where you can purchase the same high-quality, local ingredients used to create the many delicious options available at the restaurant such as locally sourced organic honey, Kalama Bread, raw milk from Sigmon’s All Jersey Dairy, and Flying Cow Creamery’s whole milk yogurt.